This is a quick and easy recipe for banana pancakes; a healthy snack after dinner or maybe a Sunday breakfast.
You will need:
(This recipe makes ca. 5 pancakes)
- 2 bananas
- 75 g plain wholemeal flour
- 0.75 dl milk
- 1 egg
First, cut the two bananas into small cubes and mash them. Add the egg and stir.
Add the flour and milk interchangeably until you have a smooth mixture.
Add a dollop of butter to the pan (which should be on a medium/high heat). Pour a circle in the middle of the pan and shape it.
Enjoy with some strawberries, lime juice and a drizzle of sugar!